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2. Take away pores and skin and bones: Use a pointy knife to get rid of the skin from each piece of fillet or steak. Also, look out for just about any remaining bones or scales which should also be taken out right before putting while in the oven.detikNews detikEdukasi detikFinance detikInet detikHot detikSport Sepakbola detikOto detikProperti deti